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A Look Back on the History of Tovala: How an Idea for Fresher and Quicker Meals Became a $11M-Backed Venture

By Xiaohe Grace Gu One Sunday afternoon, when David Rabie, MBA ’15, was trying to make food for the whole week, he realized that he was using four different appliances.…

Polsky Founders’ Fund Fellowship Cohort Announced

The Polsky Center for Entrepreneurship and Innovation recently announced the newest cohort of the Polsky Founders’ Fund Fellowship (PF3). PF3 is a resource available to graduating University of Chicago students…

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