Polsky Center Launches Podcast to Mark 25 Years of The New Venture Challenge: “It’s Really Magical.”

Startups weren’t so sexy 25 years ago. It was pre-Google, pre-dot-com bubble, pre-unicorn. The University of Chicago’s business school, renowned for finance, didn’t offer an entrepreneurship concentration. Steven Kaplan, a…

Natural Foods Simple Mills is Riding a Wave

Katlin Smith went on a mission to raise the bar for food ingredients, starting from her very own kitchen. She has developed crackers, cakes and cookies that are completely natural.…

Simple Mills – How Chronic Pain and a Bad Diet Inspired This Fast-growing Startup

Read Inc. Magazine's 30 Under 30 Profile of Simple Mills Founder, Katlin Smith here.

Forbes 30 Under 30: Food & Drink

Katlin Smith started working on her business as a side project before leaving her job at Deloitte to build her brand full-time. Four years later Simple Mills, based in Chicago,…

Simple Mills’ Not-so-simple Success: 5 Questions with Founder Katlin Smith

After suffering from joint pain, Katlin Smith, now 28, took a hard look at her eating habits and opted for more whole, natural foods. She soon discovered a lack of…

Instacart Predicts These 2 Chicago Startups Will Have a Huge 2017

What products will soar in popularity on Instacart in 2017? According to the grocery delivery giant, a Chicago startup’s gluten-free baking mixes and a locally-made protein bar are poised for…

Taking a Bite

When grocery store shelves and fast-food drive-throughs didn’t have what they were looking for, Booth students and graduates didn’t get frustrated. They got inspired. Read more.

Help for a Business Idea Trying to Catch Fire

When Katlin Smith entered the New Venture Challenge business accelerator, she had developed an idea for making food that was “simple, healthy and delicious” but did not have a sense…

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