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Bringing Your Food-Based Product to Market

Javon Nicholas from Egg Rolls Etc will discuss the essential strategies, industry insights, and practical tips necessary to navigate the complex landscape of bringing your food-based product to market successfully.

By the end of this hour-long workshop, participants will gain a comprehensive understanding of the various aspects involved in bringing a food-based product to market, from market analysis and branding to regulatory compliance, co-packing, marketing, and distribution.

Questions? Contact Isra Omar at isra.omar@chicagobooth.edu.

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