David Rabie is the Co-Founder and CEO of Tovala, a smart oven and chef-prepared meal service. Prior to Tovala, David spent time at Google, Foundation Capital and Abernathy MacGregor. He also worked for the Co-Founder of the Veggie Grill and ran a frozen yogurt company. David earned his MBA at Chicago Booth and graduated with high honors from the University of California at Santa Barbara with a B.A. in History. He speaks four languages, lived in China, London and Madrid, and has been passionate about clean eating since attending a health retreat at age 18. He currently lives in Chicago with his wife, Jessica, and daughters, Elizabeth, Penelope and Violet