News Small Business Spotlight: Egg Rolls Etc. Brings Comfort and Culture to the Frozen Food Aisle It was a dare that brought Javon Nicholas, founder and president of Egg Rolls Etc.™, to Taiwan, and the kindness of her new community that inspired her to start a...
News Edward L. Kaplan, ’71, New Venture Challenge Investment Pool Swells to $1.73 Million After Additional Funding Rolls In; First-Place Winner Andes STR Gets $681,000 The record investment pool in the 25th annual Edward L. Kaplan, ’71, New Venture Challenge (NVC) jumped to $1.73 million this week after investors put additional money into the finalist...
News Kraft’s Bet on Growth Includes Egg-white Chips and Sauerkraut Quevos, the egg-white chip that won the 2018 College New Venture Challenge, selected for Kraft-Heinz’s incubator. Read the full article >>
News Phase II Teams Selected for the 2020 New Venture Challenge 31 teams have advanced to the next phase of the 2020 Edward L. Kaplan, ’71, New Venture Challenge.
News Finalists Selected for the 2020 Edward L. Kaplan, ’71, New Venture Challenge Eleven teams have been selected to advance to the finals of the 24th annual Edward L. Kaplan, ’71, New Venture Challenge (NVC) on Thursday, June 4. The NVC is the University...
News 2020 NVC Finals Awards Record $1 Million Investment for Student Startups, Pippin Title Named Winner The Polsky Center for Entrepreneurship and Innovation has announced winners of the 24th annual Edward L. Kaplan, ’71, New Venture Challenge (NVC), which awarded a record $1 million to 11 student-run startups....
News Booth’s Student Entrepreneurship Awards Honor Budding Leaders in Entrepreneurship, Venture Capital and Private Equity Chicago Booth last month recognized six outstanding MBA students who demonstrated leadership in entrepreneurship, venture capital or private equity during their time at school. The annual Student Entrepreneurship Awards have...
Page Venture Gallery Venture Gallery View startups founded from across the University of Chicago ecosystem in a range of industries. Welcome to the Venture Gallery! The Polsky Center provides “first look” and early...
Event Bringing Your Food-Based Product to Market April 16, 2024 Javon Nicholas from Egg Rolls Etc will discuss the essential strategies, industry insights, and practical tips necessary to navigate the complex landscape of bringing your food-based product to market successfully. By the...
News 25 Teams Advance to Classroom Portion of the 2025 Edward L. Kaplan, ’71, New Venture Challenge Today, the Polsky Center for Entrepreneurship and Innovation announced the 25 teams advancing to the classroom portion of the 2025 Edward L. Kaplan, ’71, New Venture Challenge (NVC), the University...
Technology Novel Metabolite-Based Diagnostic Technology for Accurate Cavernous Angioma Identification and Risk Assessment Newly identified plasma metabolites linked to cavernous angioma, a neurovascular disease, using machine learning and multi-omics data to improve diagnostic precision and offer new insights for developing specific biomarkers The…
News Redesigning Semiconductors “Sometimes you have to rethink the chemistry, rethink the materials, rethink the manufacturing process,” says Dmitri Talapin, professor of chemistry at the University of Chicago. This approach led Talapin—who specializes...
